12-6 Gemelli

12-5 Soppressata Pizza

12-4 Milk Bread

12-3 Scones #baking

11-30 Gemelli #pasta

11-27 Everything Parker House Rolls cooking.nytimes.com/recipes/1…

11-24 Ciabatta

11-23 Milk Bread

11-23 🍪 #baking

11-21 Soppressata Pizza

11-13 Earl Grey Tea Cake

11-13 Spaghetti

11-11 Scones

11-10 Pappardelle

11-9 Buttermilk Waffles

11-5 Spaghetti

11-8 Milk Bread

11-3 Milk Bread

11-2 Oven dried tomatoes

10-24 Soppressata Pizza

10-25 Milk Bread

Sauce night! I’ve been making Lydia’s meat sauce with my own customizations for well over a decade now. Tonight was a particularly good result

Milk Bread on this nor’easter eve. Continues to be a weekly bake. #bread #baking

My new favorite coffee mug. Little Wolf is now a must stop for us every time we visit the North Shore.

Morning scones!

I’ve been making these scones from the NYT for quite some time now. My favorite part is I can put a couple of the raw scones in the freezer for another day!