12-5 Soppressata Pizza
12-4 Milk Bread
12-3 Scones #baking
11-30 Gemelli #pasta
11-27 Everything Parker House Rolls cooking.nytimes.com/recipes/1…
11-24 Ciabatta
11-23 Milk Bread
11-23 🍪 #baking
11-21 Soppressata Pizza
11-13 Earl Grey Tea Cake
11-13 Spaghetti
11-11 Scones
11-10 Pappardelle
11-9 Buttermilk Waffles
11-5 Spaghetti
11-8 Milk Bread
11-3 Milk Bread
11-2 Oven dried tomatoes
10-24 Soppressata Pizza
10-25 Milk Bread
Sauce night! I’ve been making Lydia’s meat sauce with my own customizations for well over a decade now. Tonight was a particularly good result
Milk Bread on this nor’easter eve. Continues to be a weekly bake. #bread #baking
My new favorite coffee mug. Little Wolf is now a must stop for us every time we visit the North Shore.
Morning scones!
I’ve been making these scones from the NYT for quite some time now. My favorite part is I can put a couple of the raw scones in the freezer for another day!
Alcoholism is a constant back of the brain topic for me. From relationship background to the “would one more be so bad?” moments I encounter any time I find the bottom of a glass.
Saoirse Ronan’s characterter Rona is both an inspiring and heartbreaking canvas to let chemical imbalance play out upon; you spend much of the film simultaneously rooting for her and expecting the next bad thing to happen.
⭐️⭐️⭐️⭐️